This is so thick and chocolatey! It's great for making chocolate milk, topping ice cream, adding to brownie batter, or (my favorite) adding to my iced coffee!
1.5 C Sugar
3/4 C Cocoa
1 tsp Vanilla
Pinch Kosher Salt
2 T Corn Syrup
Boil water and sugar together. Whisk in remaining ingredients and cook over medium heat for about two minutes. Let mixture cool and pour into storage container of choice. (I use glass). Once it's cool, I keep it in the fridge.
mmmm! Look how rich!
I like to use a high quality cocoa for a very chocolately flavor.
My favorite is Sharffen Berger.