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Crispy, Chewy, Salty, Cheesy!

So there I was - catching up on some of my favorite blogs when I saw it.  I can't help myself.  I'm like a moth to a flame when I see a post about crusty, chewy bread. 

Kimba over at A Soft Place to Land found this recipe in the New York Times and raved about he results.  I've never baked bread in a pot so I had to try this. 

It turned out to be DELICIOUS!  Exactly what I was craving!  Crusty, yet chewy crust and a bubbly and chewy inside. 

This is my new favorite homemade bread recipe. 

Don't let the no-kneading turn you away.  Apparently, bread can be made without kneading and still turn out delicious (in fact, even better than the traditional method)!

Once it was done and slightly cooled,
I sliced the bread and topped it with swiss:

shaved ham:


and let it hang out under the broiler for a few minutes:

mmm!  Crunchy, chewy, salty, cheesy!


  1. Oh my gosh I have to try that! Thanks for sharing!!

  2. Ditto that! I have to try this one for sure!

  3. OK - now I'm REA?LY going to have to try this recipe. You made it look even more delicious with your broiled sandwich. My hips are not going to like this one bit.

  4. Totally made this the other day - thanks for sharing! We had it w/ a rustic sausage & lentil soup on a rainy day. It absolutely made the meal - thanks!


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