Oooh.... Yum! I've always wanted to try making these. You make it look so easy. It seems like the recipe could be easily tweaked to make a flavored pancake; maybe a chocolate one as a dessert? Once I master your recipe, I'll do a little experimenting and let you know if I hit upon tasty success!
I know what I'm making for breakfast tomorrow! Thank you for the inspiration! Blessings, M :-)
Oh my goodness! This was my favorite breakfast to make as a kid. I made it every Saturday for my family, but we called them Dutch Babies. I loved seeing them on your blog!
I have grown up making this since I first learned to cook! It is so adjustable, you can have the recipe for a smaller pan, increase it for a larger pan, if you only have 5 eggs, it works just as well! Been a favorite in my family and with those I have shared it with for years! So nice to see that someone else makes it too...We have always called them Dutch Pancakes, not sure why...but that is what my grandma told me and therefore it stuck! Blessings on such a wonderful website. I really enjoy it...so will all my children when I make some new treats!
I start out adding 1/4 to 1/2 stick of butter to a cast iron skillet. I let the butter melt in the oven while I make the batter. Once the butter is sizzling I add the batter to the pan and return it to the oven.
While the pancake is baking I make a lemon glaze to serve over it that is To Die For! 8 ounce block of room temperature cream cheese, Fresh or bottled lemon juice - to taste (I like it tart), and enough powdered sugar to make a thick glaze (it will thin out as it hits the hot pancake). I mix that all together and keep it in the fridge. We love these pancakes for supper with some bacon or ham. So easy to make and really good!
I love this like something crazy. Thanks for writing about it to remind me I need to make one in the not to distant future!
ReplyDeleteOooh.... Yum! I've always wanted to try making these. You make it look so easy. It seems like the recipe could be easily tweaked to make a flavored pancake; maybe a chocolate one as a dessert? Once I master your recipe, I'll do a little experimenting and let you know if I hit upon tasty success!
ReplyDeleteI know what I'm making for breakfast tomorrow! Thank you for the inspiration!
Blessings,
M :-)
Oh my goodness! This was my favorite breakfast to make as a kid. I made it every Saturday for my family, but we called them Dutch Babies. I loved seeing them on your blog!
ReplyDeleteThat may be the most awesome pancake I've ever seen! I might just have to try making one tomorrow morning! Pinning this. :)
ReplyDeleteI have grown up making this since I first learned to cook! It is so adjustable, you can have the recipe for a smaller pan, increase it for a larger pan, if you only have 5 eggs, it works just as well! Been a favorite in my family and with those I have shared it with for years! So nice to see that someone else makes it too...We have always called them Dutch Pancakes, not sure why...but that is what my grandma told me and therefore it stuck! Blessings on such a wonderful website. I really enjoy it...so will all my children when I make some new treats!
ReplyDeletealizabeth
My favorite go to dinner! Yup I said dinner! I however just use 2 Tbsp of butter and no salt and its yum yum yummy!
ReplyDeleteI start out adding 1/4 to 1/2 stick of butter to a cast iron skillet. I let the butter melt in the oven while I make the batter. Once the butter is sizzling I add the batter to the pan and return it to the oven.
ReplyDeleteWhile the pancake is baking I make a lemon glaze to serve over it that is To Die For! 8 ounce block of room temperature cream cheese, Fresh or bottled lemon juice - to taste (I like it tart), and enough powdered sugar to make a thick glaze (it will thin out as it hits the hot pancake). I mix that all together and keep it in the fridge. We love these pancakes for supper with some bacon or ham. So easy to make and really good!