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9/7/10

Panko Parmesan Tomatoes


Oh, these are perfect for a light, end-of-summer meal.  I'm usually game for anything with tomatoes and cheese - and these were delicious!
I sliced a few roma tomatoes in half and placed them on a greased baking pan.  Next, I covered them with olive oil, panko crumbs, parmesan, salt, pepper, and of course GARLIC!
They spent a few minutes under the broiler just until browned and bubbly. 
You could also do this in a toaster oven under the broiler setting if you're only making a few.
Along with a baked potato,
this was a nice, light dinner.


6 comments:

  1. Just found your wonderful site from Texas Bloggin Gals. I too live in Texas and have never had the opportunity to live anywhere else.
    Glad you got to visit Marland sounds like a great trip.
    Looking forward to being your latest follower
    Maggie

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  2. These look amazing!! I have one vegetarian in the family and we could try this out for her (and the rest of us too!)

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  3. Yummo - this will be great with all the tomatoes from the garden. Thanks, Sarah!

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  4. YUM! These look delicious! Sometimes I have a hard time forcing myself to eat veggies, but I could eat a ton of these!

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  5. I don't even like tomatoes as you know and these look SO good. I might have to make them and try them any ways. MMMMMMMMM

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  6. These look amazing! I've never thought of making tomatoes like that. Thanks for the idea!

    I'm loving your blog! I'm your newest follower :)

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